makes 4 servings
Ingredients:
FOR THE AVOCADO MANGO SALad
half a large avocado, peeled and diced
1/3 cup peeled, diced mangoes
2 tablespoons minced red onions
2 tablespoons minced tomatoes
1 tablespoon minced fresh cilantro
1 tablespoon fresh lime juice
¼ teaspoon sea salt
1/3 cup peeled, diced mangoes
2 tablespoons minced red onions
2 tablespoons minced tomatoes
1 tablespoon minced fresh cilantro
1 tablespoon fresh lime juice
¼ teaspoon sea salt
FOR THE SALMON
½ teaspoon extra virgin olive oil
four 4-ounce salmon fillets
pinch sea salt
pinch freshly ground pepper
four 4-ounce salmon fillets
pinch sea salt
pinch freshly ground pepper
Directions:
Combine the avocado, mangoes, onions, tomatoes,cilantro, lime juice, salt in a medium bowl. Set aside.
Heat olive oil in large saute pan over medium-high heat. Season the salmon with salt and pepper and sear for 3 to 5 minutes on each side, or until just cooked through.
Serve each salmon fillet with ¼ cup Avocado Mango Salad.
