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Tuesday, January 31, 2012
Monday, January 30, 2012
Saturday, January 28, 2012
Friday, January 27, 2012
Thursday, January 26, 2012
Wednesday, January 25, 2012
Tuesday, January 24, 2012
Monday, January 23, 2012
Sunday, January 22, 2012
Saturday, January 21, 2012
Friday, January 20, 2012
Thursday, January 19, 2012
Wednesday, January 18, 2012
Tuesday, January 17, 2012
Monday, January 16, 2012
Sunday, January 15, 2012
Flowers of the field... how they grow: they neither toil nor spin
“The breath of wind that moved them was still chilly on this day in May; the flowers gently resisted, curling up with a kind of trembling grace and turning their pale stamens towards the ground. The sun shone through them, revealing a pattern of interlacing, delicate veins, visible through the opaque petals; this added something alive to the flower's fragility, to it's ethereal quality, something almost human ,in the way that human can mean frailty and endurance both at the same time. The wind could ruffle these ravishing creations but it couldn't destroy them, or even crush them; they swayed there, dreamily; they seemed ready to fall but held fast to their slim strong branches-...”
― Irène Némirovsky
Saturday, January 14, 2012
Bon Appetit: Cuisine créole haïtien
Cabrit (stewed goat)
Lambi a la Creole
Legume (variety of mixed vegetables including eggplant, chayote, cabbage, etc. with beef or sometimes Goat and crab meat)
(national favorite dish) Griot (fried pork meat)
Picklese (spicy cabbage condiment) always with griot and fried plantains and the other fried met dishes such as fish,goat tassot...
Banane (Fried Green Plantains)
poissons haïtienne
poissons haïtienne
Riz et Pois Collés (Rice + Peas and a few baby limas)
Sauce Pois (Bean sauce) eating always with white rice or mayi moulin
and many more..........
Thursday, January 12, 2012
Tuesday, January 10, 2012
Monday, January 9, 2012
Sunday, January 8, 2012
Saturday, January 7, 2012
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