Cabrit (stewed goat)
Lambi a la Creole
Legume (variety of mixed vegetables including eggplant, chayote, cabbage, etc. with beef or sometimes Goat and crab meat)
(national favorite dish) Griot (fried pork meat)
Picklese (spicy cabbage condiment) always with griot and fried plantains and the other fried met dishes such as fish,goat tassot...
Banane (Fried Green Plantains)
poissons haïtienne
poissons haïtienne
Riz et Pois Collés (Rice + Peas and a few baby limas)
Sauce Pois (Bean sauce) eating always with white rice or mayi moulin
and many more..........
