Le chocolat chaud parfait
Ingredients
- 1/4 cup baking cocoa
- 2 tablespoons granulated sugar
- 1 cup boiling water
- Dash ground cloves or nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup coconut milk
- 3 cups almond milk or milk
- 1 teaspoon Spice Islands® pure vanilla extract
- Large Chocolate (bar) chunks
- Whipped cream
- Whole cinnamon sticks
- Marshmallows (Optional)
Directions
- Combine cocoa and sugar in small saucepan; stir in water. Bring to boil; reduce heat and cook 2 minutes, stirring constantly.
- Add the cloves, cinnamon and coconut milk,almond milk and chocolate chunks. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream and marshmallow (optional). Use cinnamon sticks for stirrers.
- 4 servings.
