Oysters can be eating freshly raw with butter and seasonings to taste,grilled,baked,steamed, fried, barbecued,souped,stewed,smoked etc... and peal necklaces do come from oysters.
Baked oysters
Ingredients:
4 big shell-on oysters
3 cloves garlic, finely chopped
1 tablespoon chopped parsley leaves
Melted butter
Sea Salt
Paprika
Lemon wedges (optional)
3 cloves garlic, finely chopped
1 tablespoon chopped parsley leaves
Melted butter
Sea Salt
Paprika
Lemon wedges (optional)
Method:
Shuck the oysters with an oyster knife and set aside. Heat the oven to 375 degree F.
Top the oysters with the chopped garlic, parsley leaves, and season with salt and paprika (to taste). Add some melted butter in each oyster.
Bake the oysters in the oven for 20 minutes. Transfer out and serve immediately. You can add a squirt of lemon juice before eating
