Le chocolat chaud parfait

Ingredients

• 1/4 cup baking cocoa
• 2 tablespoons granulated sugar 
• 1 cup boiling water
• Dash ground cloves or nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 cup coconut milk
• 3 cups almond milk or milk
• 1 teaspoon Spice Islands® pure vanilla extract
• Large Chocolate (bar) chunks
• Whipped cream
• Whole cinnamon sticks
• Marshmallows (Optional)

Directions

• Combine cocoa and sugar in small saucepan; stir in water. Bring to boil; reduce heat and cook 2 minutes, stirring constantly.
• Add the cloves, cinnamon and coconut milk,almond milk and chocolate chunks. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream and marshmallow (optional). Use cinnamon sticks for stirrers. 
• 4 servings.